Vietnamese chicken (Breast Only)
Chicken breast marinaded in lemongrass, garlic, ginger + coriander then gently baked and sliced (170g, 280 cals). Comes with a side of stir fry red cabbage (150g, 53 cals).
Ingredients
RSPCA approved Chicken breast, E V olive oil, lemon juice, mint, coriander, chilli, garlic, ginger, lemongrass, all spice, cinnamon, salt, pepper. Stir fry red cabbage: red cabbage, carrot, mint, ginger, garlic.Preparation
Defrost + heat.Nutrition
| Meal Type | Chicken |
|---|---|
| Weight (g) | 320 |
| Serves | 1 |
| Energy | 215 cal |
| Protein | 30 g |
| Fat | 10 g |
| Saturated fats | 3 g |
| Carbs | 1 g |
| Sugar | 1 g |
| Sodium | 93 mg |
