Vodka Cured Gravlax - Serves 4
Fish
We start with the finest Tasmanian salmon which we cure the Scandinavian way in a mixture of salt, sugar and vodka to create the most luxurious tasting fish. House made and hand sliced, this classically prepared dish is preferred by many over smoked salmon due to its delicate sweet flavour without the smoky aftertaste. Best served with squeeze of lemon, sliced cucumber and rye bread as a starter or for a main with our Christmas Crunch Salad + sourdough. Delivered frozen, ready to serve. Only takes 30 minutes to defrost. Use By: Frozen: 3 months, Fresh: 5 days
$23.00
* excluding delivery
Ingredients
salmon (98%), sugar, salt, vodka, dill, lemon, pepper
Preparation
Allow to defrost, only take about 30 minutes. Serve chilled with Serve of lemon , sliced cucumber and rye bread. Or as a main with our Christmas Crunch Salad
Nutrition
| Meal Type | Fish |
|---|---|
| Dietary Requirements | Gluten Free, Dairy Free, Coriander Free, Capsicum Free, Nut Free |
| Weight (g) | 140 |
| Serves | 4 |
| Energy | 94 cal |
| Protein | 12g |
| Fat | 4g |
| Saturated fats | 1g |
| Carbs | 1g |
| Sugar | 1g |
| Sodium | 638 mg |
| Dietary Fibre | 0g |
