White fish w salsa verde
Locally caught Australian ling marinated in classic green sauce w capers, green herbs, garlic + olive oil (160g, 174 cals). You need to add a side to complete the meal.
IngredientsWhite fish, gherkin, olive oil, capers, parsley, basil, coriander, thyme, oregano, garlic, green chilli, salt, pepper.
PreparationDefrost + pan fry or bake for a few minutes.