White fish w salsa verde w Minted pea mash
Locally caught Australian ling marinated in classic green sauce w capers, green herbs, garlic + olive oil (160g, 174 cals). Comes with a side of Minted pea mash (200g, 186 cals).
IngredientsWhite fish, gherkin, E V olive oil, capers, parsley, basil, coriander, thyme, oregano, garlic, green chilli, salt, pepper. Minted pea mash: potato, peas, mint, butter, milk, salt, pepper.
PreparationDefrost + pan fry or bake for a few minutes. Serve with Minted pea mash.