Wild mushroom risotto
Creamy risotto with sauteed mushrooms, thyme + parmesan cheese.
Ingredients
Arborio rice, mushroom, white wine, parmesan, rocket, onion, basil, butter, olive oil, garlic, GF stock powder, salt, pepper.Preparation
Defrost + heat.Nutrition
| Meal Type | Vegetarian |
|---|---|
| Weight (g) | 480 |
| Serves | 1-2 |
| Energy | 533cal |
| Protein | 17g |
| Fat | 14g |
| Saturated fats | 6g |
| Carbs | 75g |
| Sugar | 1g |
| Sodium | 927mg |
Gourmet side salad
![Broccoli w garlic oil [lge]](https://www.gourmetdinnerservice.com.au/pub/media/catalog/product/cache/small_image/400x260/e9c3970ab036de70892d86c6d221abfe/b/r/broccoli_w_garlic_oil_3_1.jpg)
Broccoli w garlic oil [lge]
Chocolate mousse w freeze dried raspberries
