Wild mushroom risotto
Creamy risotto with sauteed field mushrooms, basil+ parmesan cheese. Perfect vegetarian meal with side salad or add grilled chicken breast or lamb fillet.
IngredientsArborio rice (64%), mushroom (15%), white wine (6%), spinach (5%), parmesan cheese, onion, butter, basil, olive oil, garlic, GF stock powder, salt, pepper.
PreparationDefrost in microwave + heat on high. Serve with side salad