Bangers, Mash, Onion Gravy + Peas
Meat
The nickname "bangers" dates back to World War I, when food shortages necessitated the use of fillers (mostly water) in meat. The high water content and tight casings often caused the sausages to explode during cooking. The term was widespread by World War II. But rest assured our beef chipolata sausages only have a flavour bang, teamed with delicious buttery mash, rich onion gravy and green peas. Best home delivered Bangers in Oz!
$15.50
* excluding delivery
Ingredients
Potato (28%), beef sausages (26%) (beef, rice flour, water, salt, preservative (223) spice extract), water, onion (8%), peas (8%), wine, butter, olive oil, stock powder, yeast extract, salt, fresh herbs, pepper. CONTAINS: DAIRY, WHEAT, GLUTEN
Easy Heat + Serve
Leave lid on. Defrost in microwave for approx 10 minutes based on 900 watt microwave. Heat on high for approx 3 minutes until piping hot. Once defrosted consume within 4 days.Nutrition Per Serve
| Meal Type | Meat |
|---|---|
| Dietary Requirements | Coriander Free, Low Salt, Gourmet Dinner Service |
| Weight (g) | 430g |
| Serves | 1 |
| Energy | 515 cal |
| Protein | 29g |
| Fat | 23g |
| Saturated fats | 9g |
| Carbs | 46g |
| Sugar | 8g |
| Sodium | 1490mg |
| Dietary Fibre | 10g |
Allergens
Gourmet Dinner Service and Dietlicious kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.
