No time to shop or cook?
Gourmet Dinner Service has got you covered
The Perfect GiftGive the gift 'time' with a GDS gift voucher.Gourmet Dinner Service vouchers are a great gift idea. Birthdays, anniversaries, new mums, unwell friends or family, Mothers' Day, incentive prizes for employees or someone deserving a treat!
We make it easy to eat well
Gourmet Dinner Service is the ultimate convenience without sacrificing excellence and taste. Hand over the cooking to us and enjoy meals you wouldn't normally cook. All stored in your freezer to be heated with a miminum of fuss!
Our kitchen is run by classically trained French chef Sebastien Houillon, whose culinary talent is evident in the quality of the meals
Sebastien is supported by Master chef Gupreet Singh and a family of foodies from many cultural backgrounds, whose varied talents result in an extensive and full flavoured menu expertly produced.
Premium fresh produce is delivered to our kitchens from local suppliers daily. Our talented chefs then turn this fresh produce into meals with authentic flavours. We offer both fresh and frozen meals. The key is not whether meals are fresh or frozen but the nutritional quality and taste of a meal. We deliver the best of both. Our food will be the star at your place
Heat + Eat
We offer both fresh and frozen meals. Our fresh meals are ready in minutes and our frozen meals are not far behind just needing a few minutes in the microwave. Convenient, quick and seriously good!
Rely on our team of drivers to deliver to your door with a friendly smile. All meals are packed in insulated boxes to ensure safety and quality are maintained throughout.
LOOKING FOR LIGHTER OPTIONS?
Our new salad range will fit the bill. Freshly made each day, our main course salads work equally well for lunch or dinner and the good news is they remain fresh in your fridge for up to 4 days. The secret to our salads is in the dressings!
From Our Kitchen To Yours
Our recipe for success starts in the kitchen. In our brigade, we have chefs from almost every continent, who all bring their 5 star talents, techniques and authentic recipes to our menu for you to enjoy.
Janel Horton traded the suit and stilettos life in finance for an apron, and started Gourmet Dinner Service in 1994. Since then shes cooked more than one million meals and has launched Dietlicious.
The team are lead by French Executive Chef, Sebastien Houillon, who comes from a Michelin restaurant background and adds his own special gallic expertise + charm to the GDS kitchen.Our Food Philosophy Meet the GDS Team