808 cal (2 serves)
79g Protein
18g Carbs
46g Fat

Coq au vin

Poultry

This French classic, coq au vin is quite simply, chicken braised in wine. But there's nothing simple about the elegant flavours that emerge from our oven roasted chicken combined with bacon, sauteed mushrooms, garlic, tomato and of course, a rich red wine. We also add herbs and the all important paprika to deepen the flavour.

$28.00

Goes Best With

GDS Roast Kifpler Potatoes or Parmesan Mash, steamed broccolini with toasted hazelnuts and squeeze of lemon

Ingredients

Free range chicken thigh (38%), red wine (16%), tomato (16%), mushroom (6%), bacon, onion, olive oil, BUTTER, FLOUR, garlic, fresh herbs, GF stock, paprika, salt, pepper. CONTAINS: DAIRY, WHEAT, GLUTEN

Easy Heat + Serve

Frozen: Defrost in microwave for approx 10 minutes based ion 900 watt microwave. Heat on high for approx 3 minutes until piping hot. Defrosted: Heat on high for approx 4 minutes. Once defrosted consume within 4 days.

Nutrition Per Serve

Meal Type	Poultry
Dietary Requirements	Coriander Free
Weight (g)	525g
Serves	2
Energy	808 cal (2 serves)
Protein	79g
Fat	46g
Saturated fats	17g
Carbs	18g
Sugar	6g
Sodium	1370 mg
Dietary Fibre	4g

Allergens

Gourmet Dinner Service and Dietlicious kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.

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