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Fish pie w potato mash
Fish
This fish pie will give Gordon Ramsay a run for his money! It's versatile enough to be served any time of year, either team it with hot veges or a side salad. We use a combo of barramundi, salmon and smoked cod, flavoured with fresh herbs with a hint of garlic and cooked in a creamy sauce topped with buttery mashed potato. The result is tasty and utterly satisfying. Pop in the oven until golden and a little crispy, then enjoy! A real treat.
$28.00
Goes Best With
Plenty of options; crisp green salad, broccoli or wilted spinach with toasted pine nuts, baked zucchini etcIngredients
Fish (barramundi, salmon, cod) (31%) , potato (29%), carrot, celery, onion, green peas, cream, butter, wheat flour, lemon, garlic, fresh herbs, GF chicken stock, Potassium-enriched Heart Salt, pepper CONTAINS: SEAFOOD, DAIRY, GLUTEN, WHEAT
Easy Heat + Serve
Defrost overnight in fridge. Leave on bench for an hour before heating. Remove lid and place in pre-heated 200c oven for 20 minute to heat and brown potato mash. Container is oven-proof. Once defrosted consume with 2 days.Nutrition Per Serve
| Meal Type | Fish |
|---|---|
| Dietary Requirements | Diabetic, Coriander Free |
| Weight (g) | 650g |
| Serves | 2 |
| Energy | 983 cal (2 serves) |
| Protein | 53g |
| Fat | 64g |
| Saturated fats | 39g |
| Carbs | 46g |
| Sugar | 10g |
| Sodium | 1280mg |
| Dietary Fibre | 8g |
Allergens
Gourmet Dinner Service and Dietlicious kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.
