220 Calories
4g Protein
20g Carbs
14g Fat

Roast herb chat potatoes - 2 serves

Vegetarian

Your simple solution to roasting your own potatoes. The herb marinade does make a difference!

89%

(32 Reviews)

$8.40

Ingredients

Potato (98%), Olive oil, Potassium-enriched Heart Salt, Salt, Herbs, Pepper

Easy Heat + Serve

Defrost: In fridge overnight OR remove lid, cover & defrost 5 mins in microwave. Heat: Transfer to oven tray. Place in preheated 200c oven for 12-15 mins to crisp. Serve: Garnish with sea salt. Once defrosted consume within 4 days.

Nutrition

Servings per package - 2
Serving size - 125g
Total size - 250g

	Per serve	Per 100g
Energy	220cal	176cal
Protein	4g	3.2g
Fat	14g	11.2g
Saturated fats	2g	1.6g
Carbs	20g	16g
Sugar	1g	0.8g
Sodium	146mg	117mg
Dietary Fibre	3g	2.4g

Allergens

Gourmet Dinner Service and Dietlicious kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.

Customer Reviews

89%

(32 Reviews)

4.45 out of 5 stars

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P

Review by Paula M

Overall
80%

Verified Review

Spuds

These are good, I warm them in the air fryer after defrosting and they crisp up nicely, a favourite with my boys (Posted on 22-05-2026)
R

Review by Ray

Overall
60%

Verified Review

Review

Okay, but expensive compared to alternatives. (Posted on 24-02-2025)
M

Review by Michael

Overall
80%

Verified Review

Review

Tasty and good portion (Posted on 16-01-2025)
A

Review by Anonymous

Overall
20%

Verified Review

Review

Really disappointing (Posted on 18-12-2024)
A

Review by Anonymous

Overall
60%

Verified Review

Review

Gives me two meals. I find the potatoes very dry. I have to add gravy to them. I
bought a tin of GF gravy mix (just add boiling water) and this helps to make them more digestable. (Posted on 18-05-2024)

Read all 32 reviews

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