Sirloin w salsa verde
Lamb/Beef
Two premium sirloin steaks ready for you to BBQ and serve with a vibrant, house-made Italian salsa verdeāa bright, tangy blend of finely chopped fresh parsley, capers, garlic, extra virgin olive oil, lemon zest, and a hint of anchovy.
$46.00
Goes Best With
Serve medium rare, sliced and drizzled with salsa verdeIngredients
Ingredients: Beef (83%), cucumber pickle, oil, basil, capers, parsley, garlic, salt, chilli, pepper.Easy Heat + Serve
Defrost: In fridge overnight. bring to room temperature. Cook: Season with sea salt + pepper. Either Grill, BBQ or pan fry to your liking. Serve: Serve medium rare, sliced and drizzled with salsa verde. Once defrosted consume within 4 daysNutrition
Servings per package - 2
Serving size - 250g
Total size - 500g
| Per serve | Per 100g | |
|---|---|---|
| Energy | 359cal | 144cal |
| Protein | 45g | 18g |
| Fat | 19g | 7.6g |
| Saturated fats | 4g | 1.6g |
| Carbs | 3g | 1.2g |
| Sugar | 3g | 1.2g |
| Sodium | 263mg | 105mg |
| Dietary Fibre | 1g | 0.4g |
Allergens
Gourmet Dinner Service and Dietlicious kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&Cās for further information.
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