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Confit duck w pear + orange jus- serves 2
Poultry
Made in the traditional French way, the large duck marylands are slow-cooked until the meat is meltingly tender. Comes in an oven tray ready to reheat and brown in a fruity pear and orange Jus.
$36.00
Goes Best With
Order a side of our Duck fat potatoes and reheat at same time. Accompany with broccolini or wilted spinach.Ingredients
Duck (74%), duck fat, water, pear, orange, sugar, vinegar, fresh herbs, spices, saltEasy Heat + Serve
Defrost in fridge. Remove lid .Place duck high in pre-heated190c oven for 25 minutes. Bake until duck is golden brown and Jus reduced and sticky. Once defrosted, consume within 4 days.Nutrition Per Serve
| Meal Type | Poultry |
|---|---|
| Dietary Requirements | No Added Gluten, No Added Dairy, Coriander Free, Low Salt |
| Weight (g) | 800g |
| Serves | 2 |
| Energy | 582 cal for 2 serves |
| Protein | 56g |
| Fat | 30g |
| Saturated fats | 10g |
| Carbs | 20g |
| Sugar | 20g |
| Sodium | 1080mg |
| Dietary Fibre | 2g |
Allergens
Gourmet Dinner Service and Dietlicious kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.
