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Chilli beef w pumpkin mash
  • 441 cal
  • 52g Protein
  • 22g Carbs
  • 15g Fat

Chilli beef w pumpkin mash

This Asian inspired meal is sure to hit the spot with beef lovers. We start with a tender cut of Aussie beef that we slow cook with onions, garlic, ginger, soy and stock. The result is sumptuous melt-in-the-mouth meat packed with flavour. We team the beef with smooth and creamy pumpkin mash for a totally satisfying meal that is high in protein and nutrients.

* excluding delivery


Beef (38%), pumpkin (41), onion, GF beef stock, GF soy sauce, peanuts, rice wine vinegar, garlic, ginger, chilli, kafir lime, EV olive oil, maize flour, salt CONTAINS: TREE NUTS


Peel back one corner. Frozen: Defrost in microwave for approx 8 minutes. Heat on high for approx. 3 minutes. Defrosted: Heat on high for approx. 4 minutes. Stir before serving


Meal Type Meat
Dietary Requirements Gluten Free
Weight (g) 350g
Serves 1
Energy 441 cal
Protein 52g
Fat 15g
Saturated fats 5g
Carbs 22g
Sugar 12g
Sodium 1080mg
Dietary Fibre 5g