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Vege curry w cashew, black mustard + rice
  • 294 Calories
  • 8g Protein
  • 38g Carbs
  • 11g Fat

Vege curry w cashew, black mustard + rice

Here's another big bold curry, that the vegetarians will adore (and the meat-eaters too)! Absolutely jam-packed with a huge assortment of veges, plus chick peas and the all important spices. The key flavours are coming from a beautiful balance of garlic, ginger, black mustard, fenugreek, turmeric and chilli, but not to forget the Madras mix, cardamom, fennel and coriander. Only an expert could successfully layer up this many aromatics! With a splash of coconut cream and cashew nuts, this curry will not disappoint.

* excluding delivery


Tomato (24%), eggplant (11%) , water, rice (10%), cauliflower (10%), carrot (7%), potato (6%), capsicum (5%), spinach (4%), cashew (3%), chick pea, onion, coconut, coconut cream, ginger, garlic, turmeric, cardamon, chilli, salt, pepper, coriander, fenugreek, madras powder CONTAINS: TREE NUTS


Peel back one corner. Frozen: Defrost in microwave for approx 8 minutes. Heat on high for approx. 3 minutes. Defrosted: Heat on high for approx. 4 minutes


Meal Type Vegetarian
Dietary Requirements Gluten Free, Dairy Free, Vegetarian, Vegan, Capsicum Free, Nut Free
Weight (g) 380
Serves 1
Energy 294 cal
Protein 8g
Fat 11g
Saturated fats 3g
Carbs 38g
Sugar 7g
Sodium 435 mg
Dietary Fibre 6g