Kashmiri lamb curry w Basmati rice
North India's finest curry, traditionally slow cooked w spices, garlic, ginger + fresh coriander (280g, 274 cals). Comes with a side of basmati rice (100g, 126 cals).
IngredientsLamb, tomato, onion, spinach, coriander, garam masala, olive oil, ginger, chilli, cardamon, salt, bay leaves. Basmati Rice: rice, water, salt.
PreparationDefrost + heat.