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Mexican bean pot
  • 244 Calories
  • 12g Protein
  • 28g Carbs
  • 6g Fat

Mexican bean pot

Saute of vegetables with cannellini and red kidney beans flavoured with rosemary, coriander and a hint of chilli. packs a whopping 13 grams of fibre

* excluding delivery


Kidney beans (17%), cannellini beans (17%), tomato (18%), zucchini (7%), eggplant (7%), capsicum (7%), corn ( 6%), carrot (5%), mushroom (5%), onion, garlic, ginger, EV olive oil, coriander, oregano, rosemary, chilli, salt, pepper.


Peel back one corner. Frozen: Defrost in microwave for approx 8 minutes. Heat on high for approx. 2 minutes. Defrosted: Heat on high for approx. 4 minutes. Stir before serving


Meal Type Vegetarian
Dietary Requirements Gluten Free, Dairy Free, Vegetarian, Vegan
Weight (g) 300
Serves 1
Energy 244cal
Protein 12g
Fat 6g
Saturated fats 1g
Carbs 28g
Sugar 9g
Sodium 918 mg
Dietary Fibre 13g