Mexican bean pot
Vegetarian
Saute of vegetables with cannellini and red kidney beans flavoured with rosemary, coriander and a hint of chilli. packs a whopping 13 grams of fibre
$10.25
* excluding delivery
Ingredients
Kidney beans (17%), cannellini beans (17%), tomato (18%), zucchini (7%), eggplant (7%), capsicum (7%), corn ( 6%), carrot (5%), mushroom (5%), onion, garlic, ginger, EV olive oil, coriander, oregano, rosemary, chilli, salt, pepper.Preparation
Peel back one corner. Frozen: Defrost in microwave for approx 8 minutes. Heat on high for approx. 2 minutes. Defrosted: Heat on high for approx. 4 minutes. Stir before servingNutrition
| Meal Type | Vegetarian |
|---|---|
| Dietary Requirements | Gluten Free, Dairy Free, Vegetarian, Vegan |
| Weight (g) | 300 |
| Serves | 1 |
| Energy | 244cal |
| Protein | 12g |
| Fat | 6g |
| Saturated fats | 1g |
| Carbs | 28g |
| Sugar | 9g |
| Sodium | 918 mg |
| Dietary Fibre | 13g |
