Mexican bean pot
Saute of vegetables with cannellini and red kidney beans flavoured with rosemary, coriander and a hint of chilli. packs a whopping 13 grams of fibre
Ingredients
Kidney beans (18%), cannellini beans (17%), tomato (17%) , zucchini (7%), eggplant (7%), capsicum (7%), corn( 6%), carrot (5%), mushroom (5%), onion, garlic, ginger, E V olive oil, coriander, oregano, rosemary, chilli, salt, pepper.Preparation
Defrost + heat.Nutrition
| Meal Type | Vegetarian |
|---|---|
| Weight (g) | 300 |
| Serves | 1 |
| Energy | 259cal |
| Protein | 12g |
| Fat | 6g |
| Saturated fats | 1g |
| Carbs | 28g |
| Sugar | 9g |
| Sodium | 842mg |
