Mexican bean pot
Saute of vegetables with cannellini beans flavoured with rosemary, coriander and a hint of chilli.
Ingredients
Tomato puree, cannellini beans, kidney beans, zucchini, eggplant, onion, corn, capsicum, carrot, mushroom, garlic, ginger, olive oil, coriander, oregano, rosemary, chilli, salt, pepper.Preparation
Defrost + heat.Nutrition
| Meal Type | Vegetarian |
|---|---|
| Weight (g) | 300 |
| Serves | 1 |
| Energy | 213 cal |
| Protein | 12g |
| Fat | 3g |
| Saturated fats | <1g |
| Carbs | 28g |
| Sugar | 10g |
| Sodium | 844mg |
