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Moroccan chicken w roast sweet potato + sauted capsicum
  • 342 Calories
  • 25g Protein
  • 25g Carbs
  • 15g Fat

Moroccan chicken w roast sweet potato + sauted capsicum


We use RSPCA approved chicken and marinade for 24 hours in a paste made from chopped basil, mint and coriander with garlic, turmeric and a little extra virgin olive oil. We then simmer the chicken in a tomato and lemon sauce with a hint of chilli to perfectly complement the herbs. Lastly we add roasted sweet potato and sautéed capsicum masala.

This meal is from our sister company Dietlicious. It is a nutritionally balanced, healthy full flavoured meal suitable for all, not just people trying to lose weight however it is a smaller portion.

* excluding delivery


Free range chicken thigh (28%), tomato (24%), sweet potato (19%), capsicum (19%), lemon juice, onion, brown sugar, olive oil, garlic, mint, coriander, basil, turmeric, cardamon, cloves, chili, GF stock, salt, pepper.


Peel back one corner. Frozen: Defrost in microwave for approx 8 minutes Heat on high for approx. 3 minutes. Defrosted: Heat on high for approx. 4 minutes. Stir before serving


Meal Type Chicken
Dietary Requirements Gluten Free, Dairy Free, Nut Free
Weight (g) 380
Serves 1
Energy 342 cal
Protein 25g
Fat 15g
Saturated fats 4g
Carbs 25g
Sugar 18g
Sodium 504 mg
Dietary Fibre 5g