Moroccan chicken w roast sweet potato + sauted capsicum

We use RSPCA approved chicken and marinade for 24 hours in a paste made from chopped basil, mint and coriander with garlic, turmeric and a little extra virgin olive oil. We then simmer the chicken in a tomato and lemon sauce with a hint of chilli to perfectly complement the herbs. Lastly we add roasted sweet potato and sautéed capsicum masala.

$11.99

* excluding delivery

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Moroccan chicken w roast sweet potato + sauted capsicum

We use RSPCA approved chicken and marinade for 24 hours in a paste made from chopped basil, mint and coriander with garlic, turmeric and a little extra virgin olive oil. We then simmer the chicken in a tomato and lemon sauce with a hint of chilli to perfectly complement the herbs. Lastly we add roasted sweet potato and sautéed capsicum masala.

Ingredients

Chicken thigh (28%), tomato (24%), sweet potato (19%), capsicum (19%), lemon juice, onion, rice malt syrup, E V olive oil, garlic, mint, coriander, basil, turmeric, cardamon, cloves, chili, salt, GF stock, pepper.

Preparation

Defrost + heat.

Nutrition

Meal Type Chicken
Dietary Requirements Gluten Free, Dairy Free, Nut Free
Weight (g) 390
Serves 1
Energy 342 cal
Protein 25g
Fat 15g
Saturated fats 4g
Carbs 25g
Sugar 18g
Sodium 504 mg
Dietary Fibre 5g

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