Beef + ricotta meatballs w spinach risoni
You’ll love the fresh, home-made flavour and light texture of these tasty meatballs. Made by combining quality Aussie beef mince with fresh ricotta cheese, eggs and basil, then we bake in a roast capsicum + tomato sauce. Served with spinach risoni, this meal is guaranteed to satisfy your hunger and please your palate. One of our most popular dinners.
IngredientsMeatballs (40%): Beef mince, ricotta cheese, onion, GF breadcrumbs, egg, E V Olive oil, basil, thyme, rosemary, garlic, salt, pepper. Tomato sauce (30%): Tomato, red capsicum. onion, lemon juice, garlic, E V olive oil, salt, pepper, cumin. Risoni Pesto (30%) : pasta, basil, parmesan cheese, spinach.
PreparationDefrost + heat.
|Dietary Requirements||Coriander Free, Capsicum Free, Nut Free|