Ricotta meatballs w spinach risoni
This recipe comes from Dr Joanna Mcmillian's book; Get Lean, Stay Lean. Lightly flavoured with fresh ricotta cheese, eggs + basil in roast capsicum + tomato sauce, served with spinach risoni.
IngredientsBeef mince, risoni, tomato, ricotta cheese, onion, GF breadcrumbs, egg, thyme, rosemary, garlic, lemon juice, salt, pepper.
PreparationDefrost + heat.