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Italian meatballs w spinach risoni
  • 419 Calories
  • 29g Protein
  • 21g Carbs
  • 24g Fat

Italian meatballs w spinach risoni

You’ll love the fresh, home-made flavour and light texture of these tasty meatballs. Made by combining quality Aussie veal and pork mince with fresh ricotta cheese, eggs and basil, then we bake in a roast capsicum + tomato sauce. Served with spinach risoni, this meal is guaranteed to satisfy your hunger and please your palate. One of our most popular dinners.

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Meatballs (40%), : Veal, pork mince, ricotta, cheese, mushroom, onion, GF breadcrumbs (MAY CONTAIN, egg, milk), egg, olive oil, basil, thyme, rosemary, garlic, salt, pepper. Tomato, sauce (30%), : Tomato, capsicum. onion, lemon juice, garlic, olive oil, salt, pepper, cumin. Risoni, Pesto (30%), pasta, basil, parmesan, spinach. CONTAINS: DAIRY, EGG, GLUTEN,


Peel back one corner. Frozen: Defrost in microwave for approx 8 minutes. Heat on high for approx. 3 minutes. Defrosted: Heat on high for approx. 4 minutes.


Meal Type Meat
Dietary Requirements Coriander Free, Nut Free
Weight (g) 320
Serves 1
Energy 419 cal
Protein 29g
Fat 24g
Saturated fats 6g
Carbs 21g
Sugar 7g
Sodium 504mg
Dietary Fibre 4g