Beef + ricotta meatballs w spinach risoni

This recipe comes from Dr Joanna Mcmillian's book; Get Lean, Stay Lean. Lightly flavoured with fresh ricotta cheese, eggs + basil in roast capsicum + tomato sauce, served with spinach risoni.
$11.90

* excluding delivery

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Beef + ricotta meatballs w spinach risoni
This recipe comes from Dr Joanna Mcmillian's book; Get Lean, Stay Lean. Lightly flavoured with fresh ricotta cheese, eggs + basil in roast capsicum + tomato sauce, served with spinach risoni.

Ingredients

Meatballs: Beef mince (5% fat) , ricotta cheese, onion, GF breadcrumbs, egg, E V Olive oil, basil, thyme, rosemary, garlic, salt, pepper. Tomato sauce: Tomato, red capsicum. onion, lemon juice, garlic, E V olive oil, salt, pepper, cumin. Pesto: basil, parmesan cheese, spinach. Pasta (risoni)

Preparation

Defrost + heat.

Nutrition

Meal Type Meat
Weight (g) 320
Serves 1
Energy 419 cal
Protein 30g
Fat 20g
Carbs 26g
Sugar 11g
Sodium 716mg