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Italian meatballs w spinach risoni
  • 419 Calories
  • 29g Protein
  • 21g Carbs
  • 24g Fat

Italian meatballs w spinach risoni

You’ll love the fresh, home-made flavour and light texture of these tasty meatballs. Made by combining quality Aussie veal and pork mince with fresh ricotta cheese, eggs and basil, then we bake in a roast capsicum + tomato sauce. Served with spinach risoni, this meal is guaranteed to satisfy your hunger and please your palate. One of our most popular dinners.

* excluding delivery


Meatballs (40%): Veal + pork mince, ricotta cheese, mushroom, onion, GF breadcrumbs (manufacturers disclaimer - may contain egg & milk), egg, E V Olive oil, basil, thyme, rosemary, garlic, salt, pepper. Tomato sauce (30%): Tomato, red capsicum. onion, lemon juice, garlic, E V olive oil, salt, pepper, cumin. Risoni Pesto (30%) : pasta, basil, parmesan cheese, spinach. CONTAINS: DAIRY, EGG, GLUTEN


Disclaimer: This product is made in a facility that handles wheat, gluten, soy, nuts, fish, eggs and dairy and may contain traces of these.


Defrost + heat.


Meal Type Meat
Dietary Requirements Coriander Free, Nut Free
Weight (g) 320
Serves 1
Energy 419 cal
Protein 29g
Fat 24g
Saturated fats 6g
Carbs 21g
Sugar 7g
Sodium 504mg
Dietary Fibre 4g