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Roast potato w toasted corn salad w salsa verde
  • 396 Calories
  • 12g Protein
  • 34g Carbs
  • 23g Fat

Roast potato w toasted corn salad w salsa verde

The yellow fleshed Kipfler has a lower GI than many other potato varieties. Plus it's packed with fibre, some protein, Vitamin C, B6 and several essential minerals. All of which make it an excellent base for a healthy salad! We also add cabbage, celery and carrot to up the ante, and top with beautifully toasty, crunchy corn. The salsa verde dressing contains a stack of fresh green herbs with vinegar and olive oil for tangy flavour.

* excluding delivery


Potato (48%), toasted corn (7%), spinach, red + white cabbage, celery, carrot, shallot, coriander, parsley, extra virgin olive oil, spices, lemon juice, vinegar, fresh herbs, salt, pepper

Easy Heat + Serve

Warm potatoes in microwave if desired. Toss all ingredients together. Consume within 4 days.

Nutrition Per Serve

Meal Type Vegetarian
Dietary Requirements No Added Gluten, No Added Dairy, Vegetarian, Vegan, Diabetic, Capsicum Free
Weight (g) 325g
Serves 1
Energy 396 cal
Protein 12g
Fat 23g
Saturated fats 4g
Carbs 34g
Sugar 6g
Sodium 679 mg
Dietary Fibre 9g


Gourmet Dinner Service and Dietlicious kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.