Slow Cooked Lamb Ragu w Orecchiette
Meat
A flavoursome and comforting meal that will leave you wanting more! We start with a top quality Aussie lamb cut and add a range of herbs, spices and veges. The magic happens during the slow cooking. Serve with parmesan cheese and good splash of extra virgin olive oil.
$20.00
* excluding delivery
Goes Best With
Open the red, add fresh shaved parmesan cheese and cos + radicchio salad with pear and walnuts.Ingredients
Lamb shoulder, wheat pasta, tomato, red wine, balsamic vinegar, carrot, celery, onion, garlic, thyme, GF stock, rosemary, salt pepper CONTAINS: WHEAT + GLUTEN.
Easy Heat + Serve
Peel back one corner before microwaving. Frozen: Defrost in microwave for approx 8 minutes. Heat on high for approx 4 minutes until piping hot. Defrosted: Heat on high for approx 4 minutes. Stir before serving. Once defrosted consume within 4 days.Nutrition Per Serve
| Meal Type | Meat |
|---|---|
| Dietary Requirements | Coriander Free |
| Weight (g) | 600g |
| Serves | 2 |
| Energy | 857 cal for 2 serves |
| Protein | 63g |
| Fat | 27g |
| Saturated fats | 9g |
| Carbs | 80g |
| Sugar | 8g |
| Sodium | 1230 mg |
| Dietary Fibre | 7g |
Allergens
Gourmet Dinner Service and Dietlicious kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.
