- 840 cal (2 serves)
- 65g Protein
- 40g Carbs
- 46g Fat
Southern Indian coconut chickenChicken
The local Southern Indian name is Chettinad Chicken and is made by toasting a number of spices with coconut and producing an aromatic masala that has a slight aniseed scent. Our version doesn't have as much chilli kick as you would find in India but if you are a fan of the curry then this dinner is for you. Traditionally it is served with Dosa or Poppadum's but it is just as good with plain boiled rice.
* excluding delivery
IngredientsFree range chicken thigh (51%), tomato (25%), onion, garlic, ginger, olive oil, turmeric, black mustard seeds, madras curry powder, coconut cream, tamarind, coconut powder, coriander, chilli, salt.
PreparationPeel back one corner. Frozen Defrost in microwave for approx 8 minutes. Heat on high for approx. 3 minutes. Defrosted Heat on high for approx. 4 minutes
|Dietary Requirements||Gluten Free, Dairy Free, Capsicum Free, Nut Free|
|Energy||840 cal (2 serves)|