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Southern Indian coconut chicken
  • 841 Calories
  • 65g Protein
  • 40g Carbs
  • 46g Fat

Southern Indian coconut chicken

The local Southern Indian name is Chettinad Chicken and is made by toasting a number of spices with coconut and producing an aromatic masala that has a slight aniseed scent. Our version doesn't have as much chilli kick as you would find in India but if you are a fan of curry then this dinner is for you.

* excluding delivery

Goes Best With

For an Indian feast serve with GDS Basmati Rice, Indian Vege Curry, yoghurt, mango chutney, microwave poppadums


Free range chicken thigh (51%), tomato (25%), water, coconut (15%), onion, garlic, ginger, olive oil, spices, black mustard seeds, tamarind, coriander, chilli, salt.

Easy Heat + Serve

Peel back one corner before microwaving. Frozen: Defrost in microwave for approx 8 minutes based on 900 watt microwave. Heat on high for approx. 3 minutes until piping hot. Defrosted: Heat on high for approx. 4 minutes. Once defrosted consume within 4 days.

Nutrition Per Serve

Meal Type Chicken
Dietary Requirements No Added Gluten, No Added Dairy, Capsicum Free
Weight (g) 560g
Serves 2
Energy 841 Calories
Protein 65g
Fat 46g
Saturated fats 15g
Carbs 40g
Sugar 9g
Sodium 860 mg
Dietary Fibre 6g


Gourmet Dinner Service and Dietlicious kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.