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Sticky sweet chilli salmon w stir fry vegetables
  • 370 Calories
  • 34g Protein
  • 18g Carbs
  • 16g Fat

Sticky sweet chilli salmon w stir fry vegetables


Totally lip-smacking combination of sweet and sticky Asian flavours combined with succulent salmon will have you wanting more! With a mix of kaffir lime leaves, sweet chilli and soy, this is the best tasting dose of omega 3’s you could hope for, bolstered by nutrients and fibre from the side of veges. This meal comes prepped ready for you to cook. Preheat your oven and you'll be ready to serve up in minutes.


* excluding delivery


Salmon (49%), cabbage, broccoli, carrots, beans, sweet chilli sauce, soy sauce, shallots, kaffir lime leaves



Allow fish to defrost in overnight fridge. Transfer to greased/paper lined baking tray and cook for 5-6 minutes in preheated 200c oven. Rest on bench for 2 minutes before serving.


Meal Type Fish
Dietary Requirements Dairy Free, Requires Cooking, Coriander Free, Capsicum Free, Nut Free
Weight (g) 230g
Serves 1
Energy 370 cal
Protein 34g
Fat 16g
Saturated fats 3g
Carbs 18g
Sugar 16g
Sodium 1070mg
Dietary Fibre 6g