Thai red curry w salmon, sweet potato, beans + peas
This recipe is adapted from recipe featured in Dr Joanna McMillan’s book; Get Lean, Stay Lean. All the taste and flavour you'd expect from a red curry packed with fresh salmon, roast sweet potato, green beans and garden peas.
IngredientsSalmon, sweet potato, beans , peas, coconut milk, peanut oil, onion, red curry paste, sugar, salt, garlic, ginger, coriander.
PreparationDefrost + heat.