Thai red curry w salmon, sweet potato, beans + peas
This recipe is adapted from recipe featured in Dr Joanna McMillan’s book; Get Lean, Stay Lean. All the taste and flavour you'd expect from a red curry packed with fresh salmon, roast sweet potato, green beans and garden peas.
Ingredients
Salmon, sweet potato, beans , peas, coconut milk, peanut oil, GF maize flour, onion, red curry paste, sugar, salt, garlic, ginger, coriander.Preparation
Defrost + heat.Nutrition
| Meal Type | Fish |
|---|---|
| Weight (g) | 360 |
| Serves | 1 |
| Energy | 431 cal |
| Protein | 32g |
| Fat | 24g |
| Saturated fats | 4g |
| Carbs | 21g |
| Sugar | 4g |
| Sodium | 309mg |
