Thai spiced pumpkin soup
Vegetarian
Voted best soup by our own Executive Chef, the Thai spices in this one take a regular pumpkin soup to another level. Flavoured with coconut milk, leek, yellow curry paste, kaffir lime and coriander this soup packs a tasty punch with a chilli kick.
$7.50
* excluding delivery
Ingredients
Pumpkin (51%), water (29%), sweet potato (15%), coconut milk (15%), leek, onion, yellow curry paste, GF stock powder, garlic, kaffir lime leaves, salt, brown sugar, coriander, pepper. CONTAINS: TREE NUTSPreparation
Peel back one corner. Frozen: Defrost in microwave for approx 8 mins. Heat on high for approx. 3 mins. Defrosted: Heat on high for approx. 4 mins. Stir before serving Exercise caution removing hot soup. Can be heated on stoveNutrition
| Meal Type | Vegetarian |
|---|---|
| Dietary Requirements | Gluten Free, Dairy Free, Vegetarian, Vegan, Capsicum Free, Nut Free |
| Weight (g) | 460 |
| Serves | 1 |
| Energy | 218 cal |
| Protein | 7g |
| Fat | 9g |
| Saturated fats | 1g |
| Carbs | 26g |
| Sugar | 14g |
| Sodium | 513mg |
| Dietary Fibre | 3g |
