Thai spiced pumpkin soup
Voted best soup by our own Executive Chef, the Thai spices in this one take a regular pumpkin soup to another level. Flavoured with coconut milk, leek, yellow curry paste, kaffir lime and coriander this soup packs a tasty punch with a chilli kick.
Ingredients
Pumpkin (44%), water (29%), sweet potato (15%), coconut milk (15%), leek, onion, yellow curry paste, GF stock powder, garlic, kaffir lime leaves, salt, brown sugar, coriander, pepper. CONTAINS: TREE NUTS
Preparation
Defrost + heat.
Nutrition
| Meal Type | Vegetarian |
|---|---|
| Dietary Requirements | Gluten Free, Dairy Free, Vegetarian, Vegan, Capsicum Free, Nut Free |
| Weight (g) | 420 |
| Serves | 1 |
| Energy | 198 cal |
| Protein | 6g |
| Fat | 9g |
| Saturated fats | 1g |
| Carbs | 23g |
| Sugar | 12g |
| Sodium | 513mg |
| Dietary Fibre | 3g |
1200 Calories - 7 Day Plan - Week 2 WINTER
1500 Calories - 7 Day Plan - Week 2 WINTER
1800 Calories - 7 Day Plan - Week 2 WINTER
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Pescatarian
1500 Calories - 5 Day Plan - Week 2 WINTER
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