Vegetable lasagne w pesto
Baked eggplant, zucchini, mushroom, onion w pesto + ricotta cheese topping
Ingredients
Tomato, eggplant, zucchini, pasta, mushroom, carrot, cheese, ricotta cheese, onion, sweet potato, milk, butter, flour, basil, garlic, olive oil, salt, pine nuts, pepper,thyme, sage, rosemaryPreparation
Defrost + heat.Nutrition
| Meal Type | Vegetarian |
|---|---|
| Weight (g) | 420 |
| Serves | 1-2 |
| Energy | 1170cal |
| Protein | 44g |
| Fat | 11g |
| Carbs | 90g |
| Sugar | 22g |
| Sodium | 1160mg |
Sourdough Bread
Glazed carrots w sesame seeds
