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Vegetable lasagne w pesto
Vegetarian
This vege lasagne sure will hit the spot! It's loaded with a stack of tasty vegetables including baked eggplant, zucchini, mushroom and onion smothered with our house-made tomato sauce, pesto + ricotta cheese topping. You'll be going back for more!
(37 Reviews)
$24.00
Ingredients
Tomato, cheese (14%), water, pasta (8%), eggplant (8%), zucchini (8%), sweet potato, mushroom, onion, milk, butter, flour, garlic, fresh herbs, olive oil, potassium-enriched Heart salt, salt, pepper. CONTAINS: GLUTEN, WHEAT, DAIRY
Easy Heat + Serve
Must be cooked in oven. Remove lid. Defrost in microwave for 10-12 minutes then transfer to pre-heated 180c oven for 30-35 minutes until golden and piping hot. Can be cooked from frozen in pre-heated 150c oven for approx. 80 minutes. Once defrosted consume within 4 days.Nutrition Per Serve
| Meal Type | Vegetarian |
|---|---|
| Dietary Requirements | Vegetarian, Coriander Free |
| Weight (g) | 620g |
| Serves | 2 |
| Energy | 1170cal |
| Protein | 44g |
| Fat | 11g |
| Saturated fats | 67g |
| Carbs | 90g |
| Sugar | 22g |
| Sodium | 1160mg |
| Dietary Fibre | 10g |
Allergens
Gourmet Dinner Service and Dietlicious kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.
Customer Reviews
Share your thoughts with other customers
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GVerified ReviewReviewLovely tasting lasagna with lots of vegetables. (Posted on 24-01-2025)
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RVerified ReviewReviewGreat taste and healthy (Posted on 18-07-2024)
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LVerified ReviewReviewWonderful. We order this lovely Savoury dish weekly! (Posted on 18-05-2024)
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eVerified ReviewReviewI really love the vegetable lasagne with pesto , its very tasty with lots of lovely
fresh vegetables and it's a good size portion, its one of my favourites. (Posted on 05-05-2024) -
JVerified ReviewReviewOur family loves this dish when wanting a break from red meat (Posted on 09-02-2024)
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