Vegetable lasagne w pesto
Baked eggplant, zucchini, mushroom, onion w pesto + ricotta cheese topping
Ingredients
Tomato, eggplant, zucchini, pasta, mushroom, carrot, cheese, ricotta cheese, onion, sweet potato, milk, butter, flour, basil, garlic, olive oil, salt, pine nuts, pepper,thyme, sage, rosemaryPreparation
Defrost + heat.Nutrition
| Meal Type | Vegetarian |
|---|---|
| Dietary Requirements | Vegetarian, Coriander Free, Capsicum Free |
| Weight (g) | 420 |
| Serves | 1-2 |
| Energy | 1170cal |
| Protein | 44g |
| Fat | 11g |
| Saturated fats | 67g |
| Carbs | 90g |
| Sugar | 22g |
| Sodium | 1160mg |
Sourdough Bread
Glazed carrots w sesame seeds (fresh)
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New Parents - meals for 1st week
Good Value for 2 - 7 meals
5 Night Vegetarian Couple Box
