Vegetable lasagne w pesto
Vegetarian
This vege lasagne sure will hit the spot! It's loaded with a stack of tasty vegetables including baked eggplant, zucchini, mushroom and onion smothered with our house-made tomato sauce, pesto + ricotta cheese topping. You'll be going back for more!
$17.50
* excluding delivery
Ingredients
Tomato (20%), cheese (14%), pasta, eggplant (8%), zucchini, mushroom, carrot, onion, sweet potato, milk, butter, flour, basil, garlic, olive oil, salt, pine nuts, pepper, thyme, rosemary. CONTAINS: GLUTEN DAIRY, TREE NUTS,
Preparation
Remove lid. Defrost in microwave for 10-12 minutes then transfer to pre-heated 180c oven for 25 - 30 minutes. Can be cooked from frozen in 150c oven for approx 80 minutesNutrition
| Meal Type | Vegetarian |
|---|---|
| Dietary Requirements | Vegetarian, Coriander Free, Capsicum Free |
| Weight (g) | 680g |
| Serves | 2 |
| Energy | 1170cal |
| Protein | 44g |
| Fat | 11g |
| Saturated fats | 67g |
| Carbs | 90g |
| Sugar | 22g |
| Sodium | 1160mg |
| Dietary Fibre | 5g |
