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Vegetable lasagne w pesto
  • 1170 Calories
  • 44g Protein
  • 90g Carbs
  • 11g Fat

Vegetable lasagne w pesto

This vege lasagne sure will hit the spot! It's loaded with a stack of tasty vegetables including baked eggplant, zucchini, mushroom and onion smothered with our house-made tomato sauce, pesto + ricotta cheese topping. You'll be going back for more!

* excluding delivery


Tomato (20%), cheese (14%), pasta, eggplant (8%), zucchini, mushroom, carrot, onion, sweet potato, milk, butter, flour, basil, garlic, olive oil, salt, pine nuts, pepper, thyme, rosemary. CONTAINS: GLUTEN DAIRY, TREE NUTS,


Remove lid. Defrost in microwave for 10-12 minutes then transfer to pre-heated 180c oven for 25 - 30 minutes. Can be cooked from frozen in 150c oven for approx 80 minutes


Meal Type Vegetarian
Dietary Requirements Vegetarian, Coriander Free, Capsicum Free
Weight (g) 680g
Serves 2
Energy 1170cal
Protein 44g
Fat 11g
Saturated fats 67g
Carbs 90g
Sugar 22g
Sodium 1160mg
Dietary Fibre 5g