Chicken + mushroom pie
Chicken
It's easy to understand why this is one of our most popular pies! It combines the classic flavours of slow cooked chicken, sautéed field mushrooms in a white wine, onion, garlic cream + herb sauce. With a layer puff pastry over the top, this one's a winner.
$18.50
* excluding delivery
Ingredients
Free range chicken thigh (40%), mushroom (17%), pastry (16%), cream (8%), white wine, onion, flour, butter, garlic, parsley, rosemary, stock, salt, pepper. CONTAINS: GLUTEN, DAIRY.
Preparation
Peel back one corner. Frozen: Defrost in microwave for approx 10 - 12 minutes. Heat on high for approx. 2 - 3 minutes. Defrosted: Heat on high for approx. 4 -5 minutesNutrition
| Meal Type | Chicken |
|---|---|
| Dietary Requirements | Coriander Free, Capsicum Free, Nut Free |
| Weight (g) | 550 |
| Serves | 2 |
| Energy | 881 cal |
| Protein | 49g |
| Fat | 60g |
| Saturated fats | 30g |
| Carbs | 34g |
| Sugar | 3g |
| Sodium | 1230mg |
