Panko + bacon crusted Mac n' Cheese (serves 4-6)
Meat
This is no ordinary mac and cheese! We've amped up this family favourite with a panko + bacon crust. Panko is a Japanese breadcrumb that is super light and therefore especially crispy when baked. Under that crunchy topping is a hearty cheesy bacon pasta bake that will satisfy eaters both young and old. Serve with green salad or veges.
$28.00
* excluding delivery
Ingredients
Milk (39%), pasta (25%), bacon (13%), cheese (13%), flour, butter, onion, garlic, bayleaf, mustard, salt, pepper. CONTAINS: DAIRY, GLUTEN
Preparation
For best results allow defrost in fridge. Remove lid and heat in preheated 160c oven for 30 - 40 minutes. To cook from frozen, remove lid, place in preheated 160c oven for approx 80 minutes.Nutrition
| Meal Type | Meat |
|---|---|
| Dietary Requirements | Nut Free |
| Weight (g) | 1800 |
| Serves | 6 |
| Energy | 352 cal |
| Protein | 16g |
| Fat | 17g |
| Saturated fats | 10g |
| Carbs | 33g |
| Sugar | 5g |
| Sodium | 613mg |
| Dietary Fibre | 2g |
