Tomato (24%), lasagna sheets (10%), water (10%), cheese (11%), eggplant (9%). zucchini (7%), mushroom (6%), sweet potato (3%), onion, carrot (3%), milk, carrot, basil, butter, flour, E V olive oil, oregano, garlic, stock, salt, pepper
This vegetarian lasagna fits the bill for being low in calories yet full of healthful ingredients. We sauté a mix of eggplant, zucchini, mushroom, sweet potato, onion and carrot in tomatoes and herbs then sandwich this medley between lasagna sheets. Topped with cheese sauce and pesto and baked to perfection. So delicious and all for under 300 calories per serve.
|Dietary Requirements||Vegetarian, Coriander Free, Capsicum Free, Nut Free|