Vegetable ratatouille
Traditional French vegetable saute of red capsicum, eggplant, mushrooms, zucchini w tomato, garlic + white wine.
Ingredients
Tomato, zucchini, eggplant, wine, capsicum, onion, water, basil, E V olive oil, thyme, rosemary, salt, garlic, pepper.Preparation
Defrost + heat.Nutrition
| Meal Type | Vegetarian |
|---|---|
| Weight (g) | 150 |
| Serves | 1 |
| Energy | 68 cal |
| Protein | 2g |
| Fat | 2g |
| Saturated fats | <1g |
| Carbs | 6g |
| Sugar | 5g |
| Sodium | 285mg |
