Vegetable ratatouille
Traditional French vegetable saute of red capsicum, eggplant, mushrooms, zucchini w tomato, garlic + white wine.
Ingredients
Tomato (28%), zucchini (18%), eggplant(18%), capsicum (18%), wine (7%), onion, water, basil, E V olive oil, thyme, rosemary, salt, garlic, pepper.
Preparation
Defrost + heat.
Nutrition
| Meal Type | Vegetarian |
|---|---|
| Dietary Requirements | Gluten Free, Dairy Free, Vegetarian, Vegan, Coriander Free, Nut Free |
| Weight (g) | 150 |
| Serves | 1 |
| Energy | 60 cal |
| Protein | 3g |
| Fat | 3g |
| Saturated fats | <1g |
| Carbs | 6g |
| Sugar | 5g |
| Sodium | 285mg |
