
Beef bourguignon
Meat
Your taste buds will be saying "fantastique!" with this traditional French casserole. The beef is slow cooked in red wine, garlic + thyme until it's melt-in-the-mouth tender. We also combine sauteed mushrooms + roast potato with a range of other herbs to bring out the flavour.
$13.00
* excluding delivery
Ingredients
Beef (41%), tomato (10%), potato (10%), red wine (10%), mushrooms (10%), carrots (10%), GF stock, tomato paste, garlic, olive oil, butter, thyme, rosemary, parsley, salt, pepper, bay leaf. CONTAINS: DAIRY
Preparation
Peel back one corner. Frozen: Defrost in microwave for approx 8 minutes. Heat on high for approx. 3 minutes. Defrosted: Heat on high for approx. 4 minutes. Stir before servingNutrition
Meal Type | Meat |
---|---|
Dietary Requirements | Gluten Free, Coriander Free, Capsicum Free, Nut Free |
Weight (g) | 330g |
Serves | 1 |
Energy | 403 cal |
Protein | 47g |
Fat | 16g |
Saturated fats | 8g |
Carbs | 17g |
Sugar | 6g |
Sodium | 618 mg |
Dietary Fibre | 4g |