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Braised chicken w mushrooms + bacon
  • 983 cal for 2 serves
  • 69g Protein
  • 14g Carbs
  • 72g Fat

Braised chicken w mushrooms + bacon

Braised Chicken is a classical French dish in which the chicken is slow cooked in white wine and cream sauce. Bacon and mushrooms add to the depth of flavour, creating a beautiful comfort meal.

* excluding delivery

Goes Best With

For absolute ease, team with GDS Parmesan Mash and green beans or a crusty baguette and of course a big glass of chardonnay.


Free range chicken thigh (56%), mushrooms (13%), onion, water, wine, cream, butter, wheat flour, bacon, (3%), GF stock, mustard, wine vinegar, garlic, fresh herbs, salt, pepper  CONTAINS: DAIRY, GLUTEN, WHEAT

Easy Heat + Serve

Frozen: Defrost in microwave for approx 10 minutes. Heat on high for approx 3 minutes until piping hot. Defrosted: Heat on high for approx 4 minutes. Once defrosted consume within 4 days.

Nutrition Per Serve

Meal Type Chicken
Dietary Requirements Coriander Free, Capsicum Free
Weight (g) 500g
Serves 2
Energy 983 cal for 2 serves
Protein 69g
Fat 72g
Saturated fats 36g
Carbs 14g
Sugar 5g
Sodium 1630 mg
Dietary Fibre 4g


Gourmet Dinner Service and Dietlicious kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.