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Braised chicken w mushrooms + bacon
  • 343 cal per 1 serve
  • 33g Protein
  • 6g Carbs
  • 20g Fat

Braised chicken w mushrooms + bacon

Coq au Vin is a traditional French dish in which the chicken is cooked in a rich red wine. Our version uses dry white wine instead to create a more subtle flavour that allows all the ingredients to shine. As Julia Child says " It’s a rich, slow dish, built in layers of flavour". Enjoy with Parmesan Mash and green beans or a crusty baguette and of course a big glass of chardonnay.

* excluding delivery


Chicken thigh, mushrooms, (swiss, portabello,) bacon, wine wine, cream, onion, butter, flour, GF stock, garlic, salt, pepper, thyme



Defrost and heat in microwave.


Meal Type Chicken
Dietary Requirements Requires Cooking, Coriander Free, Capsicum Free, Nut Free
Weight (g) 550g
Serves 2
Energy 343 cal per 1 serve
Protein 33g
Fat 20g
Saturated fats 7g
Carbs 6g
Sugar 1g
Sodium 804 mg
Dietary Fibre 2g