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Braised chicken w mushrooms + bacon
  • 938 cal for 2 serves
  • 68g Protein
  • 13g Carbs
  • 68g Fat

Braised chicken w mushrooms + bacon

Braised Chicken is a classical French dish in which the chicken is slow cooked in white wine and cream sauce. Bacon and mushrooms add to the depth of flavour, creating a beautiful comfort meal.

* excluding delivery

Goes Best With

For absolute ease, team with GDS Parmesan Mash and green beans or a crusty baguette and of course a big glass of chardonnay.


Free range chicken thigh (56%), mushrooms (13%), onion, water, wine, cream, butter, wheat flour, bacon, (3%), GF stock, mustard, wine vinegar, garlic, fresh herbs, salt, pepper  CONTAINS: DAIRY, GLUTEN, WHEAT

Easy Heat + Serve

Frozen: Defrost in microwave for approx 10 minutes. Heat on high for approx 3 minutes until piping hot. Defrosted: Heat on high for approx 4 minutes. Once defrosted consume within 4 days.

Nutrition Per Serve

Meal Type Chicken
Dietary Requirements Coriander Free, Capsicum Free
Weight (g) 525g
Serves 2
Energy 938 cal for 2 serves
Protein 68g
Fat 68g
Saturated fats 33g
Carbs 13g
Sugar 4g
Sodium 1180 mg
Dietary Fibre 4g


Gourmet Dinner Service and Dietlicious kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.