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Coq au vin
  • 600 cal for 2 serves
  • 52g Protein
  • 13g Carbs
  • 37g Fat

Coq au vin

This French classic, coq au vin is quite simply, chicken braised in wine. But there's nothing simple about the elegant flavours that emerge from our oven roasted chicken combined with bacon, sauteed mushrooms, garlic, tomato and of course, a rich red wine. We also add herbs and the all important paprika to deepen the flavour.

* excluding delivery

Goes Best With

GDS Roast Kifpler Potatoes or Parmesan Mash, steamed broccolini with toasted hazelnuts and squeeze of lemon


Free range chicken thigh (38%), red wine (16%), tomato (16%), mushroom (6%), bacon, onion, olive oil, BUTTER, FLOUR, garlic, fresh herbs, GF stock, paprika, salt, pepper. CONTAINS: DAIRY, WHEAT, GLUTEN

Easy Heat + Serve

Frozen: Defrost in microwave for approx 10 minutes based ion 900 watt microwave. Heat on high for approx 3 minutes until piping hot. Defrosted: Heat on high for approx 4 minutes. Once defrosted consume within 4 days.

Nutrition Per Serve

Meal Type Chicken
Dietary Requirements Coriander Free, Capsicum Free
Weight (g) 525g
Serves 2
Energy 600 cal for 2 serves
Protein 52g
Fat 37g
Saturated fats 12g
Carbs 13g
Sugar 6g
Sodium 1210mg
Dietary Fibre 3g


Gourmet Dinner Service and Dietlicious kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.