Coq au vin
Chicken
This French classic, coq a vin is quite simply, chicken braised in wine. But there's nothing simple about the elegant flavours that emerge from our oven roasted chicken combined with bacon, sauteed mushrooms, garlic, tomato and of course, a rich red wine. We also add herbs and the all important paprika to deepen the flavour. You won't be disappointed.
Serving Suggestion
GDS Roast Kifpler Potatoes or Parmesan Mash, steamed broccolini with toasted hazelnuts and squeese of lemon
$18.00
* excluding delivery
Ingredients
Free range chicken thigh (37%), red wine (16%), tomato (16%), mushroom (6%), bacon, onion, olive oil, garlic, thyme, rosemary, chives, GF stock, paprika, salt, pepper.
Preparation
Peel back one corner. Frozen Defrost in microwave for approx 10 - 12 minutes. Heat on high for approx. 2 - 3 minutes. Defrosted Heat on high for approx. 4 -5 minutesNutrition
| Meal Type | Chicken |
|---|---|
| Dietary Requirements | Gluten Free, Dairy Free, Coriander Free, Capsicum Free, Nut Free |
| Weight (g) | 450 |
| Serves | 2 |
| Energy | 323 cal |
| Protein | 32g |
| Fat | 20g |
| Saturated fats | 5g |
| Carbs | 5g |
| Sugar | 4g |
| Sodium | 609 mg |
| Dietary Fibre | 2g |
