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Greek pasta bake with veal + pork - serves 4-6
  • 512 Calories
  • 36g Protein
  • 46g Carbs
  • 19g Fat

Greek pasta bake with veal + pork - serves 4-6

Meat
It's known as pastitsio in Greece and it's their answer to lasagna. Created using layers of tube pasta, meat sauce, cinnamon, creamy bechamel and herbs, it's a win-win combination. This meal epitomises the big, chaotic and happy family coming together. Whether it's a celebration or a weeknight feed, there'll be no complaints (and probably no leftovers either)! Goes well with a side of salad.
$35.00

* excluding delivery

Ingredients

Pork (13%), veal (13%), tomato, penne pasta, wine, cheese, carrot, onion, butter, flour, olive oil, garlic, GF stock powder, fresh, herbs, salt, cinnamon, pepper.CONTAINS: DAIRY, GLUTEN

Preparation

Defrost overnight in fridge. Remove lid and heat in preheated 160c oven for 30 - 40 minutes. To cook from frozen Remove lid Place in preheated 160c oven for approx 80 minutes.

Nutrition

Meal Type Meat
Dietary Requirements Capsicum Free, Nut Free
Weight (g) 1700
Serves 4-6
Energy 512 cal
Protein 36g
Fat 19g
Saturated fats 9g
Carbs 46g
Sugar 5g
Sodium 938mg
Dietary Fibre 5g