- 512 Calories
- 36g Protein
- 46g Carbs
- 19g Fat
Greek pasta bake with veal + porkMeat
* excluding delivery
Pork (13%), veal (13%), tomato, penne pasta, wine, cheese, carrot, onion, butter, flour, EV olive oil, garlic, GF stock powder, fresh herbs, salt, cinnamon, pepper.
CONTAINS: DAIRY, GLUTEN
Disclaimer: This product is made in a facility that handles wheat, gluten, soy, nuts, fish, eggs and dairy and may contain traces of these.
PreparationFor best results allow defrost in fridge. Remove lid and heat in preheated 160c oven for 30 - 40 minutes. To cook from frozen, remove lid, place in preheated 160c oven for approx 80 minutes.
|Dietary Requirements||Capsicum Free, Nut Free|