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Pork sausages w apple, leek + caramelised bacon
  • 564 cal per serve
  • 19g Protein
  • 18g Carbs
  • 47g Fat

Pork sausages w apple, leek + caramelised bacon

Meat
Apple and leek are the perfect pairing to these succulent little pork chipolata sausages. We've taken in up a notch in the flavour stakes adding sauteed bacon, mustard and thyme. This is ideal comfort food for the cold winter months, especially teamed with our Parmesan Mash and steamed broccoli.
$18.00

* excluding delivery

Ingredients

Pork sausages (35%), wine, cream, apple (9%), bacon (8%), leek, onions,  butter, flour, mustard, red wine vinegar, GF chicken stock, salt, thyme, pepper CONTAINS: DAIRY, GLUTEN

Preparation

Peel back one corner. Frozen: Defrost in microwave for approx 10 - 12 minutes. Heat on high for approx. 2 - 3 minutes. Defrosted: Heat on high for approx. 4 -5 minutes. Stir before serving.

Nutrition

Meal Type Meat
Dietary Requirements Coriander Free, Capsicum Free, Nut Free
Weight (g) 480g
Serves 2
Energy 564 cal per serve
Protein 19g
Fat 47g
Saturated fats 25g
Carbs 18g
Sugar 10g
Sodium 1580mg
Dietary Fibre 3g