Chicken + vegetable pie (serves 4-6)
ChickenThis is the ultimate generous, (over 2 kg sized) gourmet family pie with flavours that everyone will love. The filling is made from chicken that we slow cook in stock with potato, leeks, carrots and celery and finish with cream and top with flaky butter puff pastry.
$39.90
* excluding delivery
Ingredients
Free range chicken thigh (40%), pastry (12%), leek, celery, carrot, potato, spinach, white wine, milk, cream, flour, butter, seeded mustard, GF stock, garlic, salt, pepper.CONTAINS: DAIRY, GLUTEN
Preparation
Defrost in fridge. Remove lid and place in pre-heated 160c oven for 30 - 40 minutes. To cook from frozen: Remove lid place in preheated 160c oven for approx 80 minutes.Nutrition
| Meal Type | Chicken |
|---|---|
| Dietary Requirements | Coriander Free, Capsicum Free, Nut Free |
| Weight (g) | 2.2kg |
| Serves | 4-6 |
| Energy | 1180cal |
| Protein | 67g |
| Fat | 75g |
| Saturated fats | 36g |
| Carbs | 48g |
| Sugar | 5g |
| Sodium | 1830mg |
| Dietary Fibre | 5g |
