Chicken + spring vegetable pie
ChickenThis is the ultimate gourmet family pie with flavours that everyone will love. The filling is made from chicken that we slow cook in stock with leeks, carrots and celery and finish with cream. It’s topped with butter puff pastry that gives a satisfying flaky texture.
$39.00
* excluding delivery
Ingredients
Chicken thigh (40%), puff pastry (19%), leek (11%), celery, carrot, zucchini, potato, spinach, white wine, cream, flour, butter, seeded mustard, GF stock, garlic, salt, pepper.
Preparation
For best results allow defrost in fridge. Remove lid and heat in heated 160c oven for 30 - 40 minutes. To cook from frozen, remove lid, place in preheated 160c oven for approx 80 minutes.
Nutrition
| Meal Type | Chicken |
|---|---|
| Dietary Requirements | Coriander Free, Capsicum Free, Nut Free |
| Weight (g) | 400 |
| Serves | 4-6 |
| Energy | 1180cal |
| Protein | 67g |
| Fat | 75g |
| Saturated fats | 36g |
| Carbs | 48g |
| Sugar | 5g |
| Sodium | 1830mg |
| Dietary Fibre | 4g |
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