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Chicken + vegetable pie  (serves 4-6)
  • 1180 Calories
  • 67g Protein
  • 48g Carbs
  • 75g Fat

Chicken + vegetable pie (serves 4-6)

Chicken

This is the ultimate generous, (over 2 kg sized) gourmet family pie with flavours that everyone will love.  The filling is made from chicken that we slow cook in stock with potato, leeks, carrots and celery and finish with cream and top with flaky butter puff pastry.

$39.90

* excluding delivery

Ingredients

Free range chicken thigh (40%), pastry (12%), leek, celery, carrot, potato, spinach, white wine, milk, cream, flour, butter, seeded mustard, GF stock, garlic, salt, pepper.CONTAINS: DAIRY, GLUTEN

Preparation

Defrost in fridge. Remove lid and place in pre-heated 160c oven for 30 - 40 minutes. To cook from frozen: Remove lid place in preheated 160c oven for approx 80 minutes.

Nutrition

Meal Type Chicken
Dietary Requirements Coriander Free, Capsicum Free, Nut Free
Weight (g) 2.2kg
Serves 4-6
Energy 1180cal
Protein 67g
Fat 75g
Saturated fats 36g
Carbs 48g
Sugar 5g
Sodium 1830mg
Dietary Fibre 5g