Chicken + spring vegetable pie
  • Serves 4-6 Calories
  • 67g Protein
  • 48g Carbs
  • 75g Fat

Chicken + spring vegetable pie


This is the ultimate gourmet family pie with flavours that everyone will love.  The filling is made from chicken that we slow cook in stock with leeks, carrots and celery and finish with cream.  It’s topped with butter puff pastry that gives a satisfying flaky texture.


* excluding delivery


Chicken thigh (40%), puff pastry (19%), leek (11%), celery, carrot, zucchini, potato, spinach, white wine, cream, flour, butter, seeded mustard, GF stock, garlic, salt, pepper.


Disclaimer: This product is made in a facility that handles wheat, gluten, soy, nuts, fish, eggs and dairy and may contain traces of these.


For best results allow defrost in fridge. Remove lid and heat in heated 160c oven for 30 - 40 minutes. To cook from frozen, remove lid, place in preheated 160c oven for approx 80 minutes.


Meal Type Chicken
Dietary Requirements Coriander Free, Capsicum Free, Nut Free
Weight (g) 1.2
Serves 4-6
Energy 1180cal
Protein 67g
Fat 75g
Saturated fats 36g
Carbs 48g
Sugar 5g
Sodium 1830mg
Dietary Fibre 4g