CHRISTMAS + HOLIDAY ENTERTAINING MENU

Available 1-24 December for online orders

Pre – order on 1300 131 070 prior to 1 December

 

ENTREE

Vodka cured gravlax   28.00

House made and hand sliced, serve w citrus aioli (GF) serves 4

 

Australian Tiger prawns    36.00              

1kg of fresh prawns serve w citrus aioli or lemon (GF)


Trio of dips   NEW     13.00

Hummus, roast capsicum w cashew nut + beetroot w yoghurt (GF) Serves 3-4

 

Tomato + goats cheese tarts  18.50

crisp pastry tartlet, ready to warm. Serves 4

 

Vegetarian Platter   NEW     35.00

Hummus, Roast capsicum w cashew nut + Beetroot w yoghurt dips w

flat bread, roast vegetables, olives +  fetta cheese. Serves 4-6

 

Antipasto Platter   40.00

Premium selection of charcuterie, roast vegetables, olives +

Manchego cheese. Serves 4-6

 

MAINS

 

Duck a la orange      26.00

Slow cooked duck maryland in traditional French fashion. Fall off the

bone tender served with Orange Jus; formidable! (GF) Serves 2

 

1kg turkey breast    38.00

Fresh, free range boneless turkey breast w cranberry, pancetta,

onion + sage stuffing. Serves 4-5

 

1kg turkey breast, gluten free   40.00

as above but w a gluten free stuffing

 

2kg turkey breast   72.00

as above. Serves 8-10

 

2kg turkey breast, gluten free   75.00

as above but w a gluten free stuffing. Serves 8-10

 

Christmas turkey burgers   NEW    25.00

6 turkey, bacon, fresh herb + onion patties w cranberry relish. (GF)

 

Platter of cold meats   50.00

Sliced leg ham, turkey breast, marinaded chicken breast w mustard,

cranberry chutney + citrus aioli. Serves 4-6

 

½ kg sliced ham    16.50

Hand sliced double smoked leg ham

 

5kg double smoked leg ham   69.00

Australian premium double smoked leg ham

 

5kg glazed ham, ready to bake   89.00

Marinaded in maple syrup, star anise + cinnamon glaze.

Comes with easy baking instructions.

 

5kg glazed ham   110.00

As above, but baked ready to serve or re-heat. Comes with extra glaze.   

 

Please cook my turkey    15.00

Have our executive chef cook your turkey to perfection. 

Ballottine of chicken     32.00

Whole chicken; de-boned, rolled + stuffed w bacon, sun dried tomato and shallot ready to bake. Serves 4-6

 

Salmon fillet w tomato + black olive crust  35.00

600gm (half side) (GF) serves 4-6

 

Christmas turkey burgers   NEW    25.00

6 turkey, bacon, fresh herb + onion patties w cranberry relish. (GF)

 

Tandoori chicken skewers  16.50

6 tenderloins on skewers w house made tandoori marinade. Serves 2

 

Riverina lamb rump   24.00

Premium grain fed lamb covered in fresh herbs, garlic + olive oil.  (GF) Serves 2

 

Greek lamb    22.00

Premium baby fillets in lemon, sumac, garlic + olive oil marinade.  (GF) Serves 2

 

Chicken w lemon + garlic   16.50  

Chicken breast marinated in fresh lemon, garlic + herb marinade. (GF) Serves 2

 

SIDES

Spinach + couscous salad w harissa dressing, serves 4-6      NEW             26.00

Salad of roast vegetable, quinoa, cranberry + almond, (GF) serves 4-6        32.00

Sage, pancetta + onion stuffing, serves 4-6                                                   12.90

Traditional gravy, (GF) serves 8                                                                     14.90

Cranberry chutney, (GF) serves 8                                                                    9.90

Slow roasted kipfler potatoes, serves 8                                                          25.00

Slow roasted kipfler potatoes, serves 2                                                          6.50

Mediterranean couscous, serves 3-4                                                             8.50

Citrus aioli, (GF) serves 4                                                                               9.90

Artisan sourdough bread                                                                                 7.00

Glazed carrots w sesame seeds, serves 2                                                     6.50

Broccoli w lemon, serves 2                                                                            6.50


 

 

Desserts

Christmas pudding, serves 8                                                  38.50

Christmas cake, serves 20                                                     38.50

Brandy sauce, serves 8                                                         12.90

Mince pies, serves 12                                                            24.00

Mince pies, serves 6                                                             13.00

 

Chocolate mousse, family size,  (GF) serves 4-6  NEW        26.00

Chocolate mousse, (GF) serves 2                                         10.00

Chocolate fondant, serves 2                                                 10.00

Petite chocolate gateau, serves 8                                           16.00 

Lemon tarts, serves 4                                                            13.00

Mango tart, serves 4                                                             14.00

Pear + almond tart, serve 4                                                  14.00

Salted caramel tarts, serves 4                                               15.00

Mixed tart selection; serves 8                                                28.00

2 x Lemon tarts, Mango tart, Pear + almond tart + Salted caramel tarts

 

COCKTAIL FOOD

Packed by the dozen - Available online now

 

Mushroom + mozzarella arrancini balls   NEW          V          21.00

Chicken + mustard tartlet         NEW                                     21.00

Brie + bacon muffins                                                              21.00

Thai chicken balls                                                                  21.00

Roast pumpkin + corn frittatas           V                                 21.00

Italian risotto balls                                                                   21.00

Spinach + fetta filo’s                           V                                 21.00

Goats cheese + caramelized onion tarts        V                     21.00

Smoked salmon roulade                                                        22.00

Croque Monsieur, mini                                                          24.00

Lamb + semi dried tomato canapes                                      24.00

Pulled pork on brioche – 8 pack                                            28.00

 

Hot Cocktail entertaining pack 20 pieces                        35.00

Brie + bacon muffins, Roast pumpkin + corn frittatas, Italian risotto balls,

Spinach + fetta filos, Goats cheese + carmelised onion tarts

 

Cold Cocktail entertaining pack 20 pieces                      38.00

Lamb + semi dried tomato canapes, Chicken + mustard tartlet,

Smoked salmon roulade, Hummus + roast vegetable tart