CHRISTMAS + HOLIDAY ENTERTAINING MENU
Available 1-24 December for online orders
Pre – order on 1300 131 070 prior to 1 December
ENTREE
Vodka cured gravlax 28.00
House made and hand sliced, serve w citrus aioli (GF) serves 4
Australian Tiger prawns 36.00
1kg of fresh prawns serve w citrus aioli or lemon (GF)
Trio of dips NEW 13.00
Hummus, roast capsicum w cashew nut + beetroot w yoghurt (GF) Serves 3-4
Tomato + goats cheese tarts 18.50
crisp pastry tartlet, ready to warm. Serves 4
Vegetarian Platter NEW 35.00
Hummus, Roast capsicum w cashew nut + Beetroot w yoghurt dips w
flat bread, roast vegetables, olives + fetta cheese. Serves 4-6
Antipasto Platter 40.00
Premium selection of charcuterie, roast vegetables, olives +
Manchego cheese. Serves 4-6
MAINS
Duck a la orange 26.00
Slow cooked duck maryland in traditional French fashion. Fall off the
bone tender served with Orange Jus; formidable! (GF) Serves 2
1kg turkey breast 38.00
Fresh, free range boneless turkey breast w cranberry, pancetta,
onion + sage stuffing. Serves 4-5
1kg turkey breast, gluten free 40.00
as above but w a gluten free stuffing
2kg turkey breast 72.00
as above. Serves 8-10
2kg turkey breast, gluten free 75.00
as above but w a gluten free stuffing. Serves 8-10
Christmas turkey burgers NEW 25.00
6 turkey, bacon, fresh herb + onion patties w cranberry relish. (GF)
Platter of cold meats 50.00
Sliced leg ham, turkey breast, marinaded chicken breast w mustard,
cranberry chutney + citrus aioli. Serves 4-6
½ kg sliced ham 16.50
Hand sliced double smoked leg ham
5kg double smoked leg ham 69.00
Australian premium double smoked leg ham
5kg glazed ham, ready to bake 89.00
Marinaded in maple syrup, star anise + cinnamon glaze.
Comes with easy baking instructions.
5kg glazed ham 110.00
As above, but baked ready to serve or re-heat. Comes with extra glaze.
Please cook my turkey 15.00
Have our executive chef cook your turkey to perfection.
Ballottine of chicken 32.00
Whole chicken; de-boned, rolled + stuffed w bacon, sun dried tomato and shallot ready to bake. Serves 4-6
Salmon fillet w tomato + black olive crust 35.00
600gm (half side) (GF) serves 4-6
Christmas turkey burgers NEW 25.00
6 turkey, bacon, fresh herb + onion patties w cranberry relish. (GF)
Tandoori chicken skewers 16.50
6 tenderloins on skewers w house made tandoori marinade. Serves 2
Riverina lamb rump 24.00
Premium grain fed lamb covered in fresh herbs, garlic + olive oil. (GF) Serves 2
Greek lamb 22.00
Premium baby fillets in lemon, sumac, garlic + olive oil marinade. (GF) Serves 2
Chicken w lemon + garlic 16.50
Chicken breast marinated in fresh lemon, garlic + herb marinade. (GF) Serves 2
SIDES
Spinach + couscous salad w harissa dressing, serves 4-6 NEW 26.00
Salad of roast vegetable, quinoa, cranberry + almond, (GF) serves 4-6 32.00
Sage, pancetta + onion stuffing, serves 4-6 12.90
Traditional gravy, (GF) serves 8 14.90
Cranberry chutney, (GF) serves 8 9.90
Slow roasted kipfler potatoes, serves 8 25.00
Slow roasted kipfler potatoes, serves 2 6.50
Mediterranean couscous, serves 3-4 8.50
Citrus aioli, (GF) serves 4 9.90
Artisan sourdough bread 7.00
Glazed carrots w sesame seeds, serves 2 6.50
Broccoli w lemon, serves 2 6.50
Desserts
Christmas pudding, serves 8 38.50
Christmas cake, serves 20 38.50
Brandy sauce, serves 8 12.90
Mince pies, serves 12 24.00
Mince pies, serves 6 13.00
Chocolate mousse, family size, (GF) serves 4-6 NEW 26.00
Chocolate mousse, (GF) serves 2 10.00
Chocolate fondant, serves 2 10.00
Petite chocolate gateau, serves 8 16.00
Lemon tarts, serves 4 13.00
Mango tart, serves 4 14.00
Pear + almond tart, serve 4 14.00
Salted caramel tarts, serves 4 15.00
Mixed tart selection; serves 8 28.00
2 x Lemon tarts, Mango tart, Pear + almond tart + Salted caramel tarts
COCKTAIL FOOD
Packed by the dozen - Available online now
Mushroom + mozzarella arrancini balls NEW V 21.00
Chicken + mustard tartlet NEW 21.00
Brie + bacon muffins 21.00
Thai chicken balls 21.00
Roast pumpkin + corn frittatas V 21.00
Italian risotto balls 21.00
Spinach + fetta filo’s V 21.00
Goats cheese + caramelized onion tarts V 21.00
Smoked salmon roulade 22.00
Croque Monsieur, mini 24.00
Lamb + semi dried tomato canapes 24.00
Pulled pork on brioche – 8 pack 28.00
Hot Cocktail entertaining pack 20 pieces 35.00
Brie + bacon muffins, Roast pumpkin + corn frittatas, Italian risotto balls,
Spinach + fetta filos, Goats cheese + carmelised onion tarts
Cold Cocktail entertaining pack 20 pieces 38.00
Lamb + semi dried tomato canapes, Chicken + mustard tartlet,
Smoked salmon roulade, Hummus + roast vegetable tart
