1.5kg RAW Porchetta w apricot + macadamia stuffing - serves 6
Pork
Porchetta is the Italian word to describe a boneless suckling pig. We stuff the pork loin with apricot and macadamia mix before rolling into a spiral and trussing. The cooking of this belly requires minimal effort from you for fantastic results. Raw, frozen product. Please defrost this product 3 days before you require so you can dry out the skin in the fridge to get cracking crackling!
$64.00
Goes Best With
Serve with Roasted Chat Potatoes, Lemon + Thyme Sauce, steamed greens or Radicchio saladIngredients
Pork belly (85%), breadcrumbs, prune, apricots, macadamia nuts, sultanas, olive oil, sugar, garlic, fresh herbs, spices, salt, pepper, CONTAINS: WHEAT, GLUTEN, TREE NUTS, SULPHITES
Easy Heat + Serve
Defrost porchetta uncovered in fridge for 24 hours and ensure it is completely dry. Massage a generous amount of olive oil + salt into the skin. Place on wire rack in roasting pan. Add a splash of water to the base of the pan. Roast in preheated 240c oven for 25-30 mins. Reduce temperature to 170c then roast for a further 45 minutes. Allow to rest uncovered for 20 minutes. Remove the trussing string and slice into 2cm rounds.Nutrition
Servings per package - 6
Serving size - 250g
Total size - 1500g
| Per serve | Per 100g | |
|---|---|---|
| Energy | 574cal | 230cal |
| Protein | 46g | 18.4g |
| Fat | 41g | 16.4g |
| Saturated fats | 16g | 6.4g |
| Carbs | 4g | 1.6g |
| Sugar | 1g | 0.4g |
| Sodium | 529mg | 212mg |
| Dietary Fibre | 0g |
Allergens
Gourmet Dinner Service and Dietlicious kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.
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