
Pumpkin + corn frittata GF
Vegetarian
These morish vegetarian muffins are delicious and one of our most popular. The base is a traditional risotto using arborio rice, flavoured with vegetable stock, garlic and parmesan cheese. To which we add roast pumpkin, sprinkle of chilli and eggs to produce a frittata mix. When baked they produce golden nuggets that's hard to stop at one!
$23.00
* excluding delivery
Ingredients
Pumpkin (27%), water, rice (14%), cream (11%), leek (7%), corn (4%), capsicum, cheese (3%), eggs , butter, parsley, basil, GF stock powder, chilli, garlic, pepper, salt. CONTAINS: DAIRY, EGGS
Preparation
Defrost + heat.
Nutrition
Meal Type | Vegetarian |
---|---|
Dietary Requirements | Gluten Free, Vegetarian, Coriander Free, Capsicum Free, Nut Free |
Weight (g) | 525 |
Serves | 12 |
Energy | 75 cal |
Protein | 2g |
Fat | 4g |
Saturated fats | 2g |
Carbs | 8g |
Sugar | 1g |
Sodium | 110 mg |