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  1. Dietary Requirements
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Meal Type
  1. Fish
  2. Poultry
  3. Pork
  4. Lamb/Beef
  5. Vegetarian
Dietary Requirements
  1. No Added Gluten
  2. No Added Dairy
  3. Vegetarian
  4. Vegan
  5. Diabetic
  6. Coriander Free
  7. Low Salt
  8. Contains Nuts
  9. Gourmet Dinner Service
9 Vegetable soup 1
  • 186 Calories
  • 6g Protein
  • 22g Carbs
  • 7g Fat
9 Vegetable soup
$8.50
Roast Vegetables w Garlic - serves 4-6 1
  • 113 cal per serve (4 serves per pack)
  • 3g Protein
  • 13g Carbs
  • 4g Fat
Roast Vegetables w Garlic - serves 4-6
$18.50
Spinach pie - Serves 4 1
  • 315 Calories
  • 17g Protein
  • 17g Carbs
  • 19g Fat
Spinach pie - Serves 4
$42.00
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