Spinach pie - Serves 4
Vegetarian
Who can pass up the Greek classic spanakopita? Creamy fetta and ricotta cheese lightened with some (hidden) zucchini flavoured with dill. Wrapped up in featherweight fillo pastry and ready for you to bake.
$42.00
Goes Best With
Oven roasted potatoes and Greek Salad. What's not to love about this family meal?Ingredients
Spinach (38%), fetta cheese (20%), zucchini (19%), ricotta cheese, filo pastry (10%), egg, onion, garlic, dill, olive oil, butter, nutmeg, sesame seeds, pepper. CONTAINS: DAIRY, GLUTEN, WHEAT, EGG, SESAME
Easy Heat + Serve
Allow to defrost before baking. Remove lid and transfer to a pre-heated 190c oven for 35 minutes until cooked through and golden. Once defrosted consume within 4 days.Nutrition Per Serve
| Meal Type | Vegetarian |
|---|---|
| Dietary Requirements | Vegetarian, Diabetic, Coriander Free |
| Weight (g) | 950g |
| Serves | 4 |
| Energy | 315 cal |
| Protein | 17g |
| Fat | 19g |
| Saturated fats | 11g |
| Carbs | 17g |
| Sugar | 2g |
| Sodium | 811mg |
| Dietary Fibre | 4g |
Allergens
Gourmet Dinner Service and Dietlicious kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.
