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  1. Dietary Requirements
    Contains Nuts
  2. Dietary Requirements
    Gourmet Dinner Service
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Meal Type
  1. Fish
  2. Poultry
  3. Pork
  4. Lamb/Beef
  5. Vegetarian
Dietary Requirements
  1. No Added Gluten
  2. No Added Dairy
  3. Vegetarian
  4. Vegan
  5. Diabetic
  6. Coriander Free
  7. Low Salt
  8. Contains Nuts
  9. Gourmet Dinner Service
Butterscotch pudding with caramel brandy sauce - serves 2-3 1
  • 586 Calories
  • 5g Protein
  • 82g Carbs
  • 26g Fat
Chicken satay with coconut rice 1
  • 660 Calories
  • 44g Protein
  • 29g Carbs
  • 39g Fat
Cheesy panko crusted chicken - serves 4 1
  • 306 cal per portion
  • 16g Protein
  • 10g Carbs
  • 22g Fat
Parmesan + walnut crusted chicken 1
  • 1370 cal (2 serves)
  • 63g Protein
  • 56g Carbs
  • 99g Fat