Bacon + leek tarts - 12 serves
Lamb/Beef
Your guests will love these tasty little tartlets! Finger food to suit any occasion, we start with sauteed bacon and leek plus a hint of garlic. Then we combine with a cream/egg mix and bake until golden perfection. Delicious!
$27.60
Ingredients
Cream (29%), Bacon (10%), leek (18%), cheese (12%), egg (9%), pastry, (wheat flour, butter, water, salt), olive oil, garlic, sugar, fresh herbs, salt, pepper. CONTAINS:WHEAT, GLUTEN, DAIRY, EGG
Easy Heat + Serve
Defrost in fridge or place on oven tray and allow to defrost for an hour or so. Place in pre-heated 180c oven for 10-12 minutes until piping hot. Once defrosted consume within 4 days.Nutrition
Servings per package - 12
Serving size - 20g
Total size - 240g
| Per serve | Per 100g | |
|---|---|---|
| Energy | 71cal | 355cal |
| Protein | 2g | 10g |
| Fat | 5g | 25g |
| Saturated fats | 3g | 15g |
| Carbs | 4g | 20g |
| Sugar | 1g | 5g |
| Sodium | 94mg | 470mg |
| Dietary Fibre | 1g | 5g |
Allergens
Gourmet Dinner Service and Dietlicious kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.
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