Salmon cakes w lemon dressing
Fish
These tasty and versatile fish cakes are made from freshly poached Tasmanian salmon, potato mash, dill, preserved lemon and a hint of garlic. The accompanying lemon dressing adds a great balance to the salmon cakes.
$13.50
Ingredients
Salmon (46%), potato (20%), panko breadcrumbs, olive oil, onion, egg, capers, preserved lemon, vinegar, garlic, shallots, fresh herbs, potassium-enriched Heart Salt, pepper. CONTAINS: WHEAT, GLUTEN, EGG.
Easy Heat + Serve
Frozen: Defrost in microwave for 5 minutes. Heat on high for approx. 2 minutes. Defrosted: Heat on high for approx. 3 minutes. Best reheated in oven for crispy panko crust.Nutrition Per Serve
| Meal Type | Fish |
|---|---|
| Dietary Requirements | Gourmet Dinner Service |
| Weight (g) | 260g |
| Serves | 1 |
| Energy | 508 cal |
| Protein | 34g |
| Fat | 30g |
| Saturated fats | 5g |
| Carbs | 25g |
| Sugar | 3g |
| Sodium | 1320 mg |
| Dietary Fibre | 3g |
Allergens
Gourmet Dinner Service and Dietlicious kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.
