Sticky Fig Glaze for HamVegetarian
* excluding delivery
IngredientsFigs (47%) , apple juice (23%), sugar (15%), balsamic vinegar, cinnamon
Easy Heat + ServeTo glaze your ham, remove the skin and score. Place ham in baking dish, pour over glaze and use pastry brush to smother the ham in glaze. Bake in pre-heated 170c oven for 1 hour. Baste 3 times during the baking.
Nutrition Per Serve
|Dietary Requirements||No Added Gluten, No Added Dairy, Vegetarian, Vegan, Coriander Free, Capsicum Free|
Gourmet Dinner Service and Dietlicious kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.