Thai red chicken curry
PoultryThis dish brings forth the best that Thai cooking has to offer. The delicious blend of red chilli, garlic, lemongrass and lime leaves delivers a tasty hit which is beautifully balanced with the creamy texture of the coconut milk.
Goes Best With
Add your own rice or add a pack of our basmati rice for delish meal for 2Ingredients
Chicken thigh (44%), pumpkin, bean, onion, shallots, coconut milk, red curry paste (red chilli, lemongrass, garlic, lime leaves, spices), maize flour, fresh herbs, sugar, fish sauce, Potassium-enriched Heart Salt, salt, pepper CONTAINS: SHELLFISH
Easy Heat + Serve
Remove lid and cover with paper towel. Defrost in microwave for 8 mins. Heat on high for 2 - 3 minutes. Once defrosted consume within 4 days.Nutrition Per Serve
| Meal Type | Poultry |
|---|---|
| Dietary Requirements | No Added Dairy |
| Weight (g) | 570g |
| Serves | 2 |
| Energy | 401 cal per serve |
| Protein | 36g |
| Fat | 23g |
| Saturated fats | 5g |
| Carbs | 12g |
| Sugar | 5g |
| Sodium | 565mg |
| Dietary Fibre | 2g |
Allergens
Gourmet Dinner Service and Dietlicious kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.

