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Thai red chicken curry
  • 401 cal per serve
  • 36g Protein
  • 12g Carbs
  • 23g Fat

Thai red chicken curry

Poultry

This dish brings forth the best that Thai cooking has to offer. The delicious blend of red chilli, garlic, lemongrass and lime leaves delivers a tasty hit which is beautifully balanced with the creamy texture of the coconut milk.

$20.00

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Goes Best With

Add your own rice or add a pack of our basmati rice for delish meal for 2

Ingredients

Chicken thigh (44%), pumpkin, bean, onion, shallots, coconut milk, red curry paste (red chilli, lemongrass, garlic, lime leaves, spices), maize flour, fresh herbs, sugar, fish sauce, Potassium-enriched Heart Salt, salt, pepper CONTAINS: SHELLFISH

Easy Heat + Serve

Remove lid and cover with paper towel. Defrost in microwave for 8 mins. Heat on high for 2 - 3 minutes. Once defrosted consume within 4 days.

Nutrition Per Serve

Meal Type Poultry
Dietary Requirements No Added Dairy
Weight (g) 570g
Serves 2
Energy 401 cal per serve
Protein 36g
Fat 23g
Saturated fats 5g
Carbs 12g
Sugar 5g
Sodium 565mg
Dietary Fibre 2g

Allergens

Gourmet Dinner Service and Dietlicious kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.