Hungarian beef goulash
Lamb/Beef
Slow cooked beef in rich lush sauce of red wine, tomato, garlic, smokey paprika + thyme finished w sour cream
(12 Reviews)
$28.00
Ingredients
Beef (39%), potato, red wine, tomato, carrot, olive oil, sour cream, onion, butter, flour, garlic, fresh herbs, carraway seeds, paprika, GF stock powder, potassium-enriched Heart Salt, pepper. CONTAINS: DAIRY, WHEAT, GLUTEN
NB: This meal does not contain Capsicum but does contain Paprika
Easy Heat + Serve
Remove lid and cover with paper towel. Frozen: Defrost in microwave for approx 10 - 12 minutes. Heat on high for approx. 2 - 3 minutes. Once defrosted consume within 4 days.Nutrition Per Serve
| Meal Type | Lamb/Beef |
|---|---|
| Dietary Requirements | Coriander Free |
| Weight (g) | 600g |
| Serves | 2 |
| Energy | 457 cal per serve |
| Protein | 44g |
| Fat | 23g |
| Saturated fats | 11g |
| Carbs | 17g |
| Sugar | 6g |
| Sodium | 646mg |
| Dietary Fibre | 4g |
Allergens
Gourmet Dinner Service and Dietlicious kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.
Customer Reviews
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JVerified ReviewSo much flavorThe beef goulash was so tasty and very filling! I will be ordering again. (Posted on 07-08-2022)
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EVerified ReviewSo tender, so good!Beautifully tender, melt in your mouth beef with glorious flavours. Add mash, veggies and extra gravy for a super rich, delicious and nutritious meal. (Posted on 15-07-2022)
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PVerified ReviewBeef goulashNot good, meat was tough and cut too big. Wouldn’t order again. (Posted on 25-06-2022)
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EVerified ReviewGreat serving of chunky beefGreat serving of chunky beef and the sauce was delicious. (Posted on 13-09-2021)
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GVerified ReviewBest GoulashThis goulash has a beautiful smoked taste that I haven't experienced since living in Slovakia almost 30 years ago. (Posted on 09-09-2021)
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