Chicken noodle stir fry - 2 serves
Poultry
Our version of Pad Thai with plenty of fresh flavour from garlic, ginger, coriander and shallots in a slightly sweet soy based sauce and hint of chilli. RSPCA chicken tenderloins are marinated and tossed through this lip smacking sauce.
$24.00
Goes Best With
Toss through some freshly steamed broccoli and a squeeze or lemon or lime. Certainly quicker than takeaway for those busy nights.Ingredients
Chicken (33%), Water, Carrot, Noodles (8%), Cabbage (8%), Soy Sauce, Capsicum, Ginger, Olive Oil, Garlic, Maize Flour, Sugar, Sherry, Coriander, Shallot, Stock Powder, Chili Powder *, Pepper. CONTAINS: WHEAT, GLUTEN, TREE NUTSEasy Heat + Serve
Allow to defrost thoroughly before heating. remove lid and cover with foil. Place in pre-heated 170c oven for 20-25 minutes until piping hot. Note: Chicken is on the base to prevent drying out. Optional: Serve with a squeeze or lime or lemon.Allergens
Gourmet Dinner Service and Dietlicious kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.
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