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Eggplant 'parmigiana' bake
  • 360 cal per 1 serve
  • 13g Protein
  • 13g Carbs
  • 27g Fat

Eggplant 'parmigiana' bake

Vegetarian
This staff favourite will suit vegetarians and meat-lovers alike! It's an Italian classic made from eggplant baked with a generous portion of our decadent tomato + basil sauce. We don't skimp on the mozzarella and parmesan cheeses either!

Serving Suggestions

Serve with a simple rocket, pear salad with walnuts and shaved parmsean

$16.50

* excluding delivery

Ingredients

Eggplant (32%), tomato (52%) mozzarella + parmesan cheese (16%), basil, oregano, onion, garlic, EV olive oil, salt, pepper. CONTAINS: DAIRY.

Preparation

Frozen: Defrost in microwave for approx 8 - 10 minutes. Heat on high for approx. 4 minutes. Can be baked from frozen at 160c oven for 45 - 50 minutes

Nutrition

Meal Type Vegetarian
Dietary Requirements Vegetarian, Coriander Free, Capsicum Free, Nut Free
Weight (g) 480
Serves 2
Energy 360 cal per 1 serve
Protein 13g
Fat 27g
Saturated fats 7g
Carbs 13g
Sugar 12g
Sodium 461mg
Dietary Fibre 8g