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  • 1010 Calories - serves 2
  • 40g Protein
  • 23g Carbs
  • 83g Fat

Eggplant 'parmigiana' bake

Vegetarian
This staff favourite will suit vegetarians and meat-lovers alike! It's an Italian classic made from eggplant baked with a generous portion of our decadent tomato + basil sauce. We don't skimp on the mozzarella and parmesan cheeses either!
93%
(41 Reviews)
$20.50

Goes Best With

Serve with a simple rocket, pear salad with walnuts and shaved parmesan

Ingredients

Eggplant (30%), tomato (47%) mozzarella + parmesan cheese (13%), fresh herbs, onion, garlic, olive oil, salt, pepper. CONTAINS: DAIRY.

Easy Heat + Serve

Defrost overnight in fridge. Bake in preheated 180c oven for 30-35 minutes or until cheese is golden and piping hot. Once defrosted consume within 4 days.

Nutrition Per Serve

Meal Type Vegetarian
Dietary Requirements Coriander Free
Weight (g) 560g
Serves 2
Energy 1010 Calories - serves 2
Protein 40g
Fat 83g
Saturated fats 25g
Carbs 23g
Sugar 22g
Sodium 961 mg
Dietary Fibre 14g

Allergens

Gourmet Dinner Service and Dietlicious kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.

Customer Reviews
93%
(41 Reviews)
4.65 out of 5 stars
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  1. A

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    Big hit with friends who like vegetarian meals (Posted on 18-12-2024)
  2. C

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    Very scrumptious (Posted on 14-10-2024)
  3. G

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    Tasy and your usual creative appearance (Posted on 26-07-2024)
  4. A

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    We loved it - one of our favourites.!! (Posted on 22-07-2024)
  5. C

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    This is one of my favourites. A great vegeterian standby any night. (Posted on 19-05-2024)
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