Eggplant parmigiana
  • Serves 2 Calories
  • 26g Protein
  • 25g Carbs
  • 54g Fat

Eggplant parmigiana

This staff favourite will suit vegetarians and meat-lovers alike! It's an Italian classic made from slices of eggplant baked in layers with a generous portion of our decadent tomato + basil sauce. We don't skimp on the mozzarella and parmesan cheeses either!

* excluding delivery


Eggplant (32%), tomato (52%), cheese - mozzarella, parmesan (6%), basil, oregano, onion, garlic, E V olive oil, salt, pepper. CONTAINS: DAIRY


Disclaimer: This product is made in a facility that handles wheat, gluten, soy, nuts, fish, eggs and dairy and may contain traces of these.


Defrost + heat.


Meal Type Vegetarian
Dietary Requirements Vegetarian, Coriander Free, Capsicum Free, Nut Free
Weight (g) 420
Serves 2
Energy 718 cal
Protein 26g
Fat 54g
Saturated fats 15g
Carbs 25g
Sugar 25g
Sodium 922mg