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Vegetable lasagne - 6 serves
  • 514 Calories
  • 19g Protein
  • 51g Carbs
  • 25g Fat

Vegetable lasagne - 6 serves

Vegetarian
This vegetarian lasagna fits the bill for being low in calories yet full of healthful ingredients. We sauté a mix of eggplant, zucchini, mushroom, sweet potato, onion and carrot in tomatoes and herbs then sandwich this medley between lasagna sheets. Topped with cheese sauce and pesto and baked to perfection. So delicious and all for under 300 calories per serve.
$44.00

Ingredients

Tomato, lasagna, eggplant, zucchini, sweet potato, cheese, onion, mushroom, carrot, parmesan cheese, butter, wheat flour, milk, oil, ricotta cheese, basil, potassium-enriched Heart Salt, garlic, lemon juice, oregano, pepper. CONTAINS: EGG, GLUTEN, DAIRY

Easy Heat + Serve

Defrost in fridge. Remove lid and heat in heated 160c oven for 35 - 40 minutes until piping hot. To cook from frozen: Remove lid place in preheated 160c oven for approx. 80 minutes. Once defrosted consume within 4 days.

Nutrition

Servings per package - 6
Serving size - 366.66666666667g
Total size - 2200g
  Per serve Per 100g
Energy 514cal 140cal
Protein 19g 5.2g
Fat 25g 6.8g
Saturated fats 12g 3.3g
Carbs 51g 13.9g
Sugar 9g 2.5g
Sodium 690mg 188mg
Dietary Fibre 5g 1.4g

Allergens

Gourmet Dinner Service and Dietlicious kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.

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