Salmon w walnut + parmesan crust - Raw - 6 serves
Fish
Pin boned and skinless, premium grade Australian Atlantic salmon at it's best! Plump 1.1kg fillet topped with 500g of delicious panko crusted parmesan + walnut topping. Ready to bake and takes only 20-25 minutes. A perfect centrepiece for any home entertaining. Total weight 1.5kg
$99.00
Ingredients
Salmon (70%), breadcrumbs, onion, cheese, walnuts, fresh herbs, spices, garlic, potassium-enriched Heart Salt, pepper. CONTAINS: GLUTEN, WHEAT, TREE NUTS, DAIRY
Easy Heat + Serve
Defrost: Overnight in fridge. Bring fish to room temperature 45 minutes before cooking. Bake: Place on baking paper on oven tray. Bake in pre-heated 200c oven for 20-25 minutes. Check fish. Cook longer if required but please remember the fish will keep cooking when removed from oven. Serve: Rest for 5 minutes. Transfer to serving platter using baking paper. Use egg slice to lift one end of the salmon and gently pull the baking paper from under the fish. Just like the magician and the table cloth! Once defrosted consume within 4 days.Allergens
Gourmet Dinner Service and Dietlicious kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.
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